Tuesday,  Jan 6, 2009  1:17 AM      Home
IT'S HERE: Grappolo's New Quintessential Cookbook!
By: Dave Retz
Friday, October 5, 2007

Santa Ynez, CA - Leonardo Curti and James Fraioli have just released the latest cook book, entitled "Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine". This captures the best in Italian cooking with simple, readily-available ingredients.

Additionally, Trattoria Grappolo is a culinary adventure into Calabria, Italy, and Central California's Santa Ynez Valley, offering suggested wine pairings from more than 75 participating wineries.

Chef Leonardo Curti, along with brothers Alfonso Curti and Georgio Curti, teams up with award-winning cookbook author James Fraioli to create a cookbook that takes home cooks on a venture into one of the world's most coveted food and wine cultures.

It's available NOW at Trattoria Grappolo!

(Excerpted from the jacket of the book).




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